Saturday, October 24, 2009

Citrus Surprise with Whipped Jell-O

Really there's nothing surprising about this Jell-O mold. Which is exactly why it tastes so good. It doesn't have eggs, or veggies, or vinegar, or spam. It's made with just plain old Jell-O and canned fruit. It was also surprisingly easy to make. The top layer is simply whipped Jell-O, that you make by taking the stiff Jell-O and beating it like egg whites until it's thick and frothy. Then the bottom layer had orange Jell-O and fruit. I used Mandarin oranges for mine.
See the recipe below:

p.s. I know I've been a bad Jell-O blogger lately. But I just got two amazing new Jell-O cookbooks, so there will be more to come soon!

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