Showing posts with label blueberry. Show all posts
Showing posts with label blueberry. Show all posts

Saturday, July 9, 2011

Patriotic Molds

I know I should have posted these last week, but it's better late than never!
Here are the two patriotic molds I made for The Fourth of July.


The USA mold is strawberry, 2 pkg. plain gelatin, 1 1/2 cups boiling water, and 1/2 cup condensed milk, with a dash of vanilla. And I forgot how hard it is to get Jell-O out of a plastic mold! I definitely prefer the metal and glass ones.



The star mold is 3 pkg plain gelatin, 3 cups boiling water, 1/2 cup sugar, and a few drops of LoAnn's flavoring oil. I used peach and orange oil for this one. I think that's my favorite combination.

I hope everyone had a fantastic fourth!

Enjoy!
T

Saturday, July 3, 2010

Fouth of July Jell-O


Wishing everyone a "sane and safe" 4th of July one day early... unless of course you're a pyromaniac... in which case I hope you enjoy tomorrow to the full extent... and mange to keep all your fingers in the process.
Enjoy!
T
I basically made a stained glass mold with whipped cream and stripes instead of chunks.
(Recipe Here)

Tuesday, July 21, 2009

blue sky Jell-O

I found this recipe here on MyFamilyLovesIt.com and thought it was a fabulous idea! It's so simple that it works. You can get the complete instructions here at the Huber Hof Academy's blog.
Enjoy!
T


(Photo by MyFamilyLovesIt.com.)

Friday, July 3, 2009

red and blue ice cream Jell-O




Here's a recipe from Just Jenn Recipes for how to make tasty ice cream Jell-O treats just in time for the Fourth of July.
Enjoy!
T
(Photos by Just Jenn.)

Sunday, June 28, 2009

broken glass Jell-O

Here's a colorfully fun Jell-O treat perfect for the little kiddies, brought to us by The Food Librarian. Get the complete instructions here.
Enjoy!
T





(Photos by The Food Librarian.)

Monday, April 20, 2009

snow storm jello


It's basically chiffon pie filling with double the Jello, two packets of unflavored gelatin and mini-marshmallows. Yum!
T
p.s. Yes, it's really that blue.
t