Sunday, August 21, 2011

Jellied Fruit Mold

This recipe is from the 1930's, "The Greater Jell-O Recipe Book." As usual I can't quite follow a recipe as it's written out. For this one I substituted peaches for the pineapple, but otherwise I made it exactly how it is written. It turned out absolutely delicious! This is a nice easy one to try if you're new to making Jell-O molds.

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