Tuesday, April 5, 2011
Here's another dutch pudding delicacy.
Translated: Semolina Pudding
Dictionary: sem•o•li•na |ˌseməˈlēnə|
the hard grains left after the milling of flour, used in puddings and in pasta.
So basically, it's similar to eating a tapioca-grit like cookie flavored dessert!
It's different, but not bad.