Tuesday, April 5, 2011

Griesmeel Pudding

Here's another dutch pudding delicacy.
Griesmeel Pudding!
Translated: Semolina Pudding
Dictionary: sem•o•li•na |ˌseməˈlēnə|
the hard grains left after the milling of flour, used in puddings and in pasta.

So basically, it's similar to eating a tapioca-grit like cookie flavored dessert!
It's different, but not bad.

1 comment:

eat2live said...

Never knew so many people were into Jello...:) Griesmeel would be better known as Cream of Wheat (farina) in the US.