Triple Layer Mold

Here's the magnificent mold I will be presenting for Thanksgiving dinner tomorrow... funny they always ask me to bring Jell-O... It's a triple layer mold.



The top layer is almond gelatin:
3 packages gelatin
1/2 cup sugar
1 T. almond flavoring
2 cups boiling water.
Mix all until dissolved. Pour half of your gelatin into your mold and let it chill until partially set. Then arrange fruit, pour in remaining gelatin. Chill.

Middle layer:
1 package lemon Jell-O
1 package gelatin
1/2 jar coconut gel
1/2 cup coconut gel liquid
1 1/2 cups boiling water
2 T. condensed milk
Mix all until dissolved. Chill until partially set. Pour in mold. Chill.

Bottom layer:
2 packages orange Jell-O
1 package gelatin
4 cups boiling water
mandarin oranges
4 T. condensed milk
Mix all until dissolved. Chill until partially set. Pour in mold. Chill until firm.

Enjoy!
T