![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgaP8EJu_8h2gWrdVy9ra845s63kR10suFB1qmNuEdF_w_UOqkONqdNGLj6Vf9I2H5h-sIUFuPF9BR4DCaX-Dohu53N5vIWCqLYiHOqSWt_m_by6dh_FTwOZbvGz1Qg86bRbNQOrFBqLT/s400/undersea_salad1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU0LkwDCXbc5H8QKaKGoPRigtxmc1LKykFqf1TFO6zjGtBdsIrlIvH758Sz9l94lBq4Crs2Ck_5mgQa77BgOoAlyMmiVw70oqSV-75mV3vtstPbg0ARbnqA-Xpc_GnEzFOMrE4hjernpzS/s400/undersea_salad2.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgpbQax_Tj2rYRtiWWpkX_NMQjBnGhFn_GlQNvZTYuhwktfMa4lOnm9rf6jakkq7G7iXHp9L6SDYao8V_r9yCFVmqzn40NvR0s7ILXSKKWbiO3nGcK8yDMTys7YKHcLvoDfqHfxH8-771/s400/undersea_salad3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYypMPUS6tNKbFNxa2RHVzTiWv-DpTnjKwYZv2gfXP2yDrPUprNP1qgnJgISNCZ5sX4C7KfOy4HqbehkdFPdo_GqXIEnXSd8qkOur8ImozRdaSHDjzXyz_pQGhqu9uktiGc70_Uc3fe50q/s400/undersea_salad4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHpTuQsGfw4BNuB2mE5wR7OQO8Cx3Ly5YiN6Fxl6wUf-TXLAF1TpBeGgWmuQVQ8gIJ8cmhGq_nKlC_oWmAhjZHp1C2E4bZgU1OhkX-ds_QVaErsrHAmend7EqWmlQbF1mTjuPD9eAq2IZV/s400/undersea_salad5.jpg)
Here they are! The Under the Sea Jell-O molds. I ended up with a double batch since I only have small meat loaf pans, but that's alright, I'm sure I can part with one of these. And they're surprisingly tasty too. They remind me of a pear-pistachio salad my mom used to make.
Enjoy!
T
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