(my Jell-O molds)
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(Original molds from The New Joys of Jell-O cookbook and The Joys of Jell-O cookbook.)
Here they are! The Under the Sea Jell-O molds. I ended up with a double batch since I only have small meat loaf pans, but that's alright, I'm sure I can part with one of these. And they're surprisingly tasty too. They remind me of a pear-pistachio salad my mom used to make.