Showing posts with label jelly. Show all posts
Showing posts with label jelly. Show all posts

Sunday, January 16, 2011

Peach Jellies


Sorry! I forgot to take pictures of the Christmas Jell-O Molds, and by the time I remembered there was only one little smidget left.

But I did get a picture of these delicious peach jellies made from peach jam, peach juice, gelatin and sugar. They turned out fantastic! Not like the Applet and Cotlet type recipe I've been searching for but more like Boston Fruit Slices. I will definitely be making these again.

I got the recipe from Everyday Food and hardly changed it at all. The only thing I did differently was I didn't bother pouring it through a fine-mesh sieve. I don't have a dish washer, and I just couldn't see it being worth trying to clean that sticky mess out of my sieve. And I'm not sure they would have been any better if I had strained it anyhow. They seemed perfect as is.

See recipe here.

Enjoy!
T

Saturday, October 30, 2010

Dutch Jelly

I know, I've been a Jell-O making slacker the past few months. But one of these days I'll get caught up, and until then I've got Dutch Jelly! Recently my friends went on a trip to Amsterdam and brought me back all types of Dutch and European jelly and puddings! Thanks! Here's the first one I've tried complete with the poorly translated instructions.



1: Bring a half liter water to cook.

2: Joint the contents of the bundle and rudder these by the ebullient water to that the powder has been entirely solved.

3: The pudding in haircuts or in an already too high pudding form does not pour.

4: Late the jelly pudding cool down and place these afterwards at least 2 hours in the frigidaire.

Tip: YOU get a nice fresh dessert by the haircuts or the pudding form strawberries or other fresh fruit to fill. Furthermore you follow above construction manner.



Enjoy!
T

Friday, August 7, 2009

lichee jelly

I found these tasty little treats at my last trip to Fubonns, the Asian market near me.
They're lichee jellies made from Agar, (seaweed) instead of gelatin. I also bought some agar powder when I was there, that I'm excited to try.
I've never thought of putting Jell-O in a bag, but I suppose that would work if it had a waxed lining.




Also, "Please chew carefully and swallow slowly, so as not to be choked."
I love Jell-O warning labels.
Enjoy!
T

Tuesday, May 12, 2009

jump for jelly!


There's nothing more exciting that orange jelly made from Sure-Jell!
T