Here's another dutch pudding delicacy.
Griesmeel Pudding!
Translated: Semolina Pudding
Dictionary: sem•o•li•na |ˌseməˈlēnə|
noun
the hard grains left after the milling of flour, used in puddings and in pasta.
So basically, it's similar to eating a tapioca-grit like cookie flavored dessert!
It's different, but not bad.
Enjoy!
T
Never knew so many people were into Jello...:) Griesmeel would be better known as Cream of Wheat (farina) in the US.
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