(Original molds from The New Joys of Jell-O cookbook and The Joys of Jell-O cookbook.)
Here they are! The Under the Sea Jell-O molds. I ended up with a double batch since I only have small meat loaf pans, but that's alright, I'm sure I can part with one of these. And they're surprisingly tasty too. They remind me of a pear-pistachio salad my mom used to make. Enjoy! T
I wished I had found this post a few days ago. It's made by the wonderful Food Librarian. (I'm always excited to see the next grand thing that's going to pop out of her kitchen.) And this month was no disappointment. Visit her blog here to view the full recipe. Photos by Food Librarian.