I know, I've been a Jell-O making slacker the past few months. But one of these days I'll get caught up, and until then I've got Dutch Jelly! Recently my friends went on a trip to Amsterdam and brought me back all types of Dutch and European jelly and puddings! Thanks! Here's the first one I've tried complete with the poorly translated instructions.
1: Bring a half liter water to cook.
2: Joint the contents of the bundle and rudder these by the ebullient water to that the powder has been entirely solved.
3: The pudding in haircuts or in an already too high pudding form does not pour.
4: Late the jelly pudding cool down and place these afterwards at least 2 hours in the frigidaire.
Tip: YOU get a nice fresh dessert by the haircuts or the pudding form strawberries or other fresh fruit to fill. Furthermore you follow above construction manner.